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1 1/2 lb Ground chuck
1/2 lb Lean pork
5 sl Fresh bread
2 ts Salt
1/2 ts Pepper
2 Eggs
2 c Milk
3 tb Margarine
1 cn Cream of mushroom soup

Grind beef and pork together twice. Remove crusts from bread and tear in small pieces. Mix all ingredients except margarine together thoroughly and drop from a teaspoon into hot margarine. Brown meat bits and place in a casserole. Heat soup with 1 can of water and pour over meatballs and bake for 1 hour at 350 degrees.

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