Farm-style Sausage Patties

5 lb Boneless pork butt or shoulder, cubed
1 lb Salt pork or unsalted side pork, skinned and cubed
1 T Salt up to 2 Tablespoons
2 T Rubbed sage
1 T Coarse black pepper
1 1/2 t Ground cloves
1/2 t Thyme leaves
1/2 t Ground allspice
2 md Onions, minced
2 Cloves garlic, minced (opt.)

Put pork and salt pork through food chopper with coarse blade in place. 2. Blend in remaining ingredients thoroughly, adding just 1 tablespoon of salt at first. make a small patty of the meat and cook in skillet; taste; add more salt if desired.3. Shape into patties and fry in large skillet until well browned on both sides and cooked through or wrap and reftigerate, or freeze

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