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Fried Melt

1 Fresh pork melt (spleen)
Salt and freshly ground pepper to taste
Brown lard

Cut melts into 1 1/2-inch cubes after thoroughly rinsing. Roll in flour to coat well. Melt lard in a cast iron skillet until it begins to smoke. Dump in the meat. Stir constantly but gently until the flour is browned in the hot lard. Add salt and pepper. Continue cooking for a few minutes until melt is cooked (much like liver). Serve hot.

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