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Guisadong Sitao (Sauteed Long Beans)

3 c Chinese long beans (sitao); cut into 2-inch pieces
1 ea Tb vegetable oil
2 ea Clove garlic; minced
2 md Onion; sliced
1 md Tomato; sliced
1/2 c Sliced pork
1/2 c Shrimp; shelled
1/4 c Shrimp juice (optional)
1 ea Tb soy sauce)
Salt and pepper to taste


In a skillet over medium heat, saute garlic in oil until lightly browned. Add onion and tomato slices and cook for 2 minutes. Add pork and soy sauce. Simmer for about 15 minutes or until pork is tender. Add shrimps, long beans, shrimp juice, a little salt and pepper, and let cook for another 10-15 minutes or until long beans are tender. Correct seasoning to taste. Transfer to a serving container and serve immediately. Serves 4-5 Note: Green beans can be used in palce of the long beans in this recipe.





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