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Mongo Guisado

1 c Green mongo; boiled in 3 c Water
1 ea Tb cooking oil
2 ea Cloves garlic; crushed
1 ea Onion; chopped
6 ea Tomato; chopped
1/2 c Pork; boiled and sliced into strips
1/2 c Shrimps; peeled and sliced
2 ea Tb bagoong
4 c Water or broth
1 ts Salt
1 ts MSG
1 c Sitsaron or cracklings; cut into pieces


Boil mongo until soft. Rub through a fine sieve or puree, set aside. Saute garlic, onion and tomatoes in oil. Drop pork and shrimps. Cook 1 minute. Add bagoong and mongo. Pour water and simmer, season with salt and MSG. Just before taking out from the fire add cracklings. Serve hot with rice.





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