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Fragrant Pork Adobo

Yield: 1 Recipe
1 lb Lean pork meat; 3/4" cube
2 ts Oil
1 ea To 2 cl garlic; mince
5 ea Tb Soy or mushroom soy sauce
1/4 ts Black peppercorns
3 ea Tb Cider vinegar
1 ea Bay leaf
1/2 c Plus 2 tb water
2 ts Cornstarch
Salt; opt


Heat oil in heavy saucepan over high heat. Lightly brown pork cubes. Add garlic, soy sauce, peppercorns, vinegar, bay leaf and 1/2 cup water. Cover and simmer until pork is tender, about 25 to 30 minutes. Stir cornstarch into remaining 2 tb water until smooth. Stir into pork mixture. Simmer until thickened. Adjust soy sauce or salt to taste. Remove bay leaf. Serve hot with rice.


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