Dutch Meat Loaf

24 sm Pretzels; approximately
1 md Onion; quartered
1/2 Green pepper; cut up
4 Sprigs parsley
2 lb Lean ground beef
1/2 lb Ground pork
1 c Milk
2 Eggs
1 ts Salt
1/4 ts Poultry seasoning
1/4 ts Pepper
Salt pork slices

In covered blender jar, blend pretzels at low speed until finely crumbled (you should have about 1 cup). Set crumbs aside in mixing bowl. Blend onion, green pepper and parsley at low speed until chopped. Mix with crumbs, beef, pork, milk, eggs and seasoning. Line bottom of a loaf pan with thin slices of salt pork. Pack meat mixture into pan. Bake at 350 F for 1 1/4 hours. Serves 8.

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