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Pancit Molo

1 pk Wonton wrapper
1/4 lb Pork, ground
1/4 c Chicken, cooked, chopped fine
1 Egg
1/4 ts Pepper
1/3 c Water chestnuts, chopped fine
2 tb Spring onion, minced

1 tb Oil
6 Garlic cloves, minced
1/2 Onion, chopped
1/4 c Shrimp, diced
6 c Chicken broth

Mix first seven ingredients for wonton filling. Wrap in wonton wrapper. Set aside. Saute garlic, onion and shrimps in oil. Pour in broth and bring to a boil. Drop wontons into broth. Season with soy sauce and pepper. Cover and boil gently for 15 minutes.

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