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Herb Meatloaf

1 lb Ground beef*
1/2 lb Ground veal
1/2 lb Ground lean pork
2 Eggs
1/2 c Bread crumbs
1/4 c Chives; chop fine
3/4 c Parsley; chop
2 tb Fresh basil; or 1 tb Dried
1/4 c Green pepper; chop coarse
1/2 ts Salt
1/2 ts Ground pepper
4 sl Bacon


*Ground turkey or ground sausage meat may be substituted for the meats. Pre heat oven to 350~. Combine all ingredients except bacon. Using the hands, b lend well, but do not overwork or the result will be a too tightly packed l oaf. Line a 9" pie plate with foil and shape mixture into an oval loaf, pla cing it on the foil. Lay bacon slices on top. Bake 1-1/2 hours. OPTIONAL-Po ur heated tomato sauce over the top and serve.


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