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Pork Barbecue

The Pork
1 3-1/2 to 4- pound pork roast
Salt & freshly ground pepper to taste


The Sauce
1 1/2 c Distilled white vinegar
6 tb Ketchup
Salt & pepper to taste
1/2 ts Cayenne pepper
1 tb Sugar
1/2 c Water


Rub the pork with salt & pepper.


Place the pork on a rack in a baking dish or in a skillet & put in the oven. Bake for 10 minutes.


Reduce the heat to 275 degrees. Bake for 5 hours, turning the meat once an hour.


Shred the meat with a fork & set aside.


Make the sauce by combining all ingredients in a saucepan. Cook & stir. It makes about 3 cups.


Combine with the meat & serve.



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