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1 ts Garam masala
1 ts Ground coriander
1/2 ts Chili powder
1/2 ts Turmeric
1 1/2 lb Cubed lamb or beef or pork or chicken
2 tb Ghee or vegetable oil
1 md Onion
2 md Tomatoes
2 Cloves garlic
1 tb Vinegar
2 oz Coconut; creamed or dessicated equiv
Salt to taste
Bhoonas are dry curries with a rich, creamy coconut sauce.
Heat oil or ghee. Fry meat for 5 to 10 minutes.
Blend the onion, garlic, tomatoes and vinegar.
Stir-fry the blend, spice mixture and coconut for 5 minutes.
Combine the meat and the fried blend. Simmer until the meat is tender (or cook in 375F oven). The dish should be quite dry with a little bit of gravy. Stir frequently, adding a little water if it sticks. Add salt to taste.
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