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Irish Sausage

5 lb Pork butt, coarse ground
4 ea Eggs, lightly beaten
1 tb Salt
3 ts Basil
3 ts Marjoram
2 c Water
5 c Bread crumbs
8 ea Garlic cloves, pressed
3 ts Thyme
3 ts Rosemary
3 ts Black Pepper


Combine all ingredients, mix well and stuff into sheep casing. To cook, fry in butter or oil.


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