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Barbecued Muffin Meatballs

6 tb Brown sugar
1/2 c Ketchup
1/4 ts Nutmeg
2 ts Dry mustard

1 lb Ground beef, extra lean
1 lb Ground pork
2 ea Eggs
1 1/2 c Seasoned bread crumbs
1 ts Salt
1/2 ts Black pepper
2 tb Chopped onion -- finely

Combine sauce ingredients in a small bowl; set aside. Combine the meats, eggs, crumbs, salt, pepper, onion and half of sauce; mix gently until all ingredients are blended. Shape mixture into 12 balls and place in 3 inch deep muffin pans. Make a small indentation in each ball fill with fill with remaining sauce. Bake at 400 deg. for 30 minutes. Yield: 12 meatballs.

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