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Grilled Apple-nut Stuffed Pork Chops

Apple Nut Stuffing
1 c Soft bread crumbs
1/2 c Apple; chopped
2 tb Pecans; chopped
1/4 ts Nutmeg
1/4 ts Salt


Pork Chops
4 Pork chops; 1" thick
1/4 c Margarine or butter; melt
1/4 c Orange juice
1/4 ts Nutmeg


Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in each pork chop on meatiest side of bone. Press about 1/3 cup stuffing into each pocket. Secure with toothpicks. Mix margarine, orange juice and nutmeg. Cover and grill pork 4-5" from medium-low coals about 40-45 minutes, brushing occasionally with orange juice mix and turning 3-4 times, until pork is no longer pink in center. Remove toothpicks.





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