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Meat Muffins

Muffins
1 Egg, beaten
1 c Milk
2 c Soft bread crumbs
2 ts Salt
1 ts Worcestershire
1/2 ts Thyme
1/4 ts Peppre
2 lb Lean ground beef
1 lb Lean ground pork


Topping
1/2 c Packed brown sugar
1/3 c Catsup


Preheat oven to 350F.


Combine muffin ingredients and line 16 muffin cups. Bake for 25 minutes. Drain. Spoon combined sugar and catsup over and bake an addtional 10 minutes. Let stand a few minutes before serving.



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