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Cranberry Glazed Pork Chops

4 ea Boneless loin pork chops, trimmed of fat
1/4 t Pepper
1/2 c Chicken broth or water
1/2 c Jellied cranberry sauce
1 ea Tb honey
1/8 t Ginger
1/8 t Cinnamon

Sprinkle both sides of pork chops with pepper. Spray heavy nonstick skillet with cooking spray; place over medium heat until hot. Add pork chops. Cook three minutes each side or until browned. Add chicken broth; cover and cook 12-15 minutes or until tender, turning once. In small bowl, combine remaining ingredients; blend well. Pour over chops. Cook 1 minute, turning chops to glaze. Place chops on platter; spoon cranberry mixture over top.

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