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Ham Logs

2 lb Ham; ground
1 lb Pork; lean, ground
2 Eggs; beaten
1 c Crackers; crumbled
1 c Milk
1/4 ts Pepper
2 tb Worcestershire sauce; recommended (1-2)

1 1/2 c Brown sugar
1 tb Dry mustard
1/2 c Vinegar
1/2 c Water

Mix together ingredients for logs. Form small "rodent shaped" balls (about 2 1/2 to 3 in. long). Mix sauce ingredients. Bake logs 30 minutes at 350 then cover with sauce. Baste occasionally during last hour (1 1/2 total).

NOTES : Makes 8-12 servings. Turkey ham may be substituted for the ham.

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