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Ham Loaf

3/4 lb Ground ham
1/2 lb Ground beef
1 lb Ground pork
2 Eggs, slightly beaten
1 ts Dry mustard
1 pt Milk
18 Saltines or 3-4 slices bread
1/8 ts Black pepper
1/8 ts Cayenne pepper

Meat Glaze
1 1/2 c Brown sugar
1/4 ts Powdered cloves
1/2 c Vinegar
1 tb Prepared mustard
1 lg Can crushed or chunk pineapple

Mix all ingredients well and shape into loaf. Place in pan large enough to have at least 2 inch margins around loaf. Bake at 350 degrees for 1 hour, basting occasionally with Meat Glaze:

Heat all except pineapple to quick boil. Simmer 10 minutes, then add pineapple. Spoon what is leftover from the basting to the cooked loaf. Glaze is also good as a sauce for little meat balls served as an appetizer.

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