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Ooruni Kapiki

Klingon Pork And Sauerkraut
2 ea Tb Oil
1 ea Onion; chopped
2 1/2 lb Pork, lean cut into bite sized cubes
3 lb Sauerkraut (3 1lb cans)
2 c Sour cream
Sweet Hungarian paprika

Heat the oil in the skillet and fry the onion until golden. Then add the pork cubes, increase the heat and brown them lightly. Reduce the heat to simmering temperature. Drain the sauerkraut thoroughly and add it to the meat and onion. Simmer the meat and sauerkraut together, covered for about 45 minutes, or until the meat is tender. Then, stir in the sour cream, dust liberally with the Hungarian paprika, and serve immediately. Ooruni Kapiki may be served with mashed potatoes.

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