Country Corn Chowder

1/4 lb Diced salt pork
1 c Chopped onion
1 cn (16-oz) white potatoes; drain and diced 2 1/2 c Water
2 cn Mexican-style corn
1 cn Cream-style corn
1 c Evaporated milk
1 ts Salt
1/4 ts Pepper
1/4 c Flour

Saute salt pork until crisp. Add onion and saute until soft. Add potatoes, 2 cups water, corn, evaporated milk, salt and pepper. Heat until bubbly. Blend flour with remaining 1/2 cup water. Stir into chowder. Cook, stirring constantly until mixture thickens and bubbles for 3 minutes.

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