Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Wiltshire Pork Pie

1 lb Pork
1/2 lb Onions
3/4 lb Apples
Black pepper
1/4 ts Sage
1 Pie crust

Cut up the meat, chop the onions, slice the apples. Arrange layers of pork, onion and apple with seasoning and sage in a deep pie dish. Repeat layers till full. Put on pastry lid, bake 1.1/2 hours at 350 degrees F

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.