Albondigas (meatball) Soup

Broth
1 Onion, minced
1 Clove garlic, minced
1/4 c Oil
1 Can tomato sauce
3 qt Beef stock
1 Sprig of mint or cilantro

Albondigas
3/4 lb Ground beef
3/4 lb Ground pork
1/3 c Raw rice or crushed oatmeal
1 1/2 ts Salt
1/4 ts Pepper
1/4 ts Oregano, crushed
1/2 Small onion, minced
1 Egg, slightly beaten

Mix meat with the rest of the meatball ingredients. Shape into little meatballs.

Fry minced onion and garlic in oil in a large pot. Add tomato and beef stock. Heat to boiling. Drop meatballs into boiling broth. Cover tightly and cook for 30 minutes. Add a sprig of mint about 10 minutes before soup is done. Remove mint before serving.

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