Corn Soup

2 qt Cut corn
1 cn (large) tomato sauce
1 Whole fresh tomato; chopped
1 lg Onion; chopped
1 lb Salt pork or pickled pork
2 cn Cream style corn
1 tb Sugar
1 1/2 qt Water

Boil salt meat or pickle pork in water, until tender. Take out of water and cut in small pieces. Saut‚ onions and meat in oil until onions are transparent. Add cut corn, tomato sauce, chopped tomato, and sugar. Stir well and cook mixture over medium heat, stirring occasionally, for about 1O minutes. Add 1-1/2 quarts water and 2 cans creamed corn. Let simmer about30 minutes.

Good served with garlic bread.

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