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Biscuits and Sausage With Saw Mill Gravy

2 c All-purpose flour
3 ts Baking
1/2 ts Baking soda
4 tb Vegetable shortening
3/4 c Buttermilk; up to 1
1/2 ts Salt

9 lb Fresh lean pork
1 1/2 tb Black pepper
1 1/2 tb Sage; crushed
3 tb Salt

Saw Mill Gravy
1 tb Flour; for every 2 patties
1 c Milk for every tbsp. of flour
Kosher salt and pepper to taste.

Bake biscuits at 425 F for about 12 minutes.

Shape sausage into patties an fry.

Leave sausage crumbs and fat in bottom of pan add gravy ingredients to make gravy.

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