Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Homemade Spanish Sausage (Chorizo)

1 lb Lean ground pork
1/2 c Cider vinegar
1 ts Salt
4 cl Garlic; minced
2 tb Ground cumin
1/4 c Cilantro; chopped
1/8 ts Cayenne pepper


In a large mixing bowl, mix all ingredients together. Blend throughly, then cover with plastic wrap and let sit in refrigerator at least 6 hours. Shape the sausage mixture into patties and fry in a large skillet over medium high heat until crispy brown on the outside and cooked through on inside, about 5 minutes on each side. REmove with a slotted spoon and serve, use in another recipe or freeze until needed.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.