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Homemade Spanish Sausage (Chorizo)

1 lb Lean ground pork
1/2 c Cider vinegar
1 ts Salt
4 cl Garlic; minced
2 tb Ground cumin
1/4 c Cilantro; chopped
1/8 ts Cayenne pepper

In a large mixing bowl, mix all ingredients together. Blend throughly, then cover with plastic wrap and let sit in refrigerator at least 6 hours. Shape the sausage mixture into patties and fry in a large skillet over medium high heat until crispy brown on the outside and cooked through on inside, about 5 minutes on each side. REmove with a slotted spoon and serve, use in another recipe or freeze until needed.

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