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Hungarian Pork Paprika

2 tb Flour
1 tb Paprika
1/2 ts Salt
1/4 ts Black pepper
1 lb Lean pork cubes;bite size
4 ts Olive oil
2 cn Delmonte stewed tomatoes;
14 1/2 oz size
1/2 c Sour cream;room temperature


Combine flour, paprika, salt and pepper, toss with meat. 2. In skillet, brown meat in oil over medium high heat(at this point I also added a chopped onion, add the cans of tomatoes. Cook uncovered, over medium high heat 20 minutes or until meat is tender, stirring frequently. Remove skillet from heat. 3. Remove 1/2 cup of sauce mixture from skillet and blend with the sour cream. return mixture to skillet; blend well (DO NOT BOIL) 4. Serve over hot cooked noodles and garnish with chopped parsley,if desired.





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