Corn Chowder

2 Inch Cube Salt Pork; Diced
1 Onion; Md, Finely Chopped
4 Potatoes; Peel And Dice
3 c Water
2 c Corn Kernels;Fresh Or Frozen
3 c Milk
3 tb Butter
Salt; To Taste
Freshly Ground Pepper

Cook the salt pork slowly in a deep pan until the fat has melted and the pieces are brown. Pour off all but 2 Tbls of the fat and add the onion, cook for 5 minutes. Add the potatoes and water, cover and cook until the potatoes are just tender. Add the corn and milk and cook for an additional 5 minutes. Before serving, add the butter and salt and pepper to taste and reheat.

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