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Breaded Center Pork Loin Sandwiches
1 lb Center cut pork loin
2 Eggs; beaten
1 c Seasoned bread crumbs
1/2 c Olive oil
1/2 c Marinara sauce
1 Loaf Italian bread
Trim fat from pork and cut into 8 slices. Pound each slice to 1/8" thickness. Dip into egg, then bread crumbs on both sides. Fry cutlets in hot oil until golden brown. Place meat on slices of bread, top with 1-2 tbsp Marinara sauce.
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