Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pork Loin Roast

3 lb Pork loin roast
1 tb Vegetable oil
Salt and pepper
1 Onion; sliced
3 c Water

Heat cooker, add oil and brown roast well on all sides. Season with salt, pepper and sliced onion; add water. Close cover securely. Place pressure regulator on vent pipe and COOK 60 MINUTES WITH PRESSURE regulator rocking slowly. Let pressure drop of its own accord. 6 servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.