Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Eggroll Filling

Pork And Oyster
1/3 lb Ground pork
3 tb Soy sauce
4 Green onions; finely chopped
2 pt Oysters; shucked, liquid reserved
2 tb Lemon juice
1 tb Sherry
1 tb Vegatable oil
1 Onion; finely chopped
8 Mushrooms; chopped
Black pepper to taste
1 Red pepper; diced
1 tb Crushed pineapple
1/2 ts Sesame oil


In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on sesame oil 6. Cool and make egg rolls


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.