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Kalua Pig

6 lb Boneless pork butt
Rock salt
Ti or banana leaves
1/2 Liquid smoke
Aluminum foil, heavy duty


Make deep slashes in pork. Rub rock salt into cuts. Spread ti or banana leaves on large sheet of aluminum foil. Place pork on leaves. Pour liquid smoke over pork. Wrap leaves around pork and tie together. Fold foil tightly around pork. Refrigerate overnight. Cook at 500F for 1 hour, lower heat to 400F and cook 4 hours. Shred with a fork.




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