Polish Noodles

1/4 c Sweet butter
8 oz Sour cream*
1 lb Ham, cubed
16 oz Ripened tomatoes, chopped
2 c Elbow macaroni**
1 oz Maggi Seasoning OR 1 tb Soy sauce
1/2 ts Salt, optional
1/2 ts Pepper
2 Green onions, chopped

*light if desired (don't use non-fat) **cooked al Dente (be careful not to overcook)

Brown butter in Dutch oven. Add remaining ingredients except onions, salt (if using) and pepper. Mix well. Simmer uncovered for 10 minutes. Add onions and cook 5 minutes more.

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