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Pork Curry

1 1/2 pounds pork
3 medium onion
2 inches ginger
4 cloves garlic
2 medium tomatoes
2 tablespoons vinegar
2 teaspoons salt
1/2 teaspoon garam masala
2 tablespoons vindaloo paste -- (hot)
1 medium potatoes
2 cups water


Clean, wash and trim and dry pork. Cut into 1 inch cubes.

Make masala with onions, ginger, and tomatoes as in chicken curry, etc.

Add the vinegar and Vindaloo paste and cook for 2 minutes.

Add the pork and pressure cook for 20 minutes, or in a heavy pot for 1 1/2 hours, until the pieces are tender.

Cube potatoes, add and cook the potato pieces coated in the liquid.

Boil down the amount of water (30 minutes) while the potatoes cook.




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