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Tropical Broiled Chops

1/2 cup unsweetened pineapple juice
2 tablespoons brown sugar -- firmly packed
2 tablespoons lime juice
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon minced garlic
1/8 teaspoon ground nutmeg
1/8 teaspoon red pepper flakes -- crushed
1 1/2 pounds pork loin chops


In a large bag with a tight fitting seal, combine all ingredients in order listed. Seal bag and place it in the refrigerator for 24 hours or overnight, turning bag occasionally to distribute marinade. Preheat broiler. Remove chops from marinade and discard marinade. Place chops on the unheated rack of a broiler pan. Broil about 4 inches from the heat for 4 minutes. Turn chops and broil 3 to 5 minutes more or until done.


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