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3 1/2 lb Lean pork
1 1/2 lb Of pork fat
1 tb Coriander seeds, ground
3 tb Paprika
2 Garlic cloves, chopped
Red pepper flakes
3 tb Red wine vinegar
Cut the meat and fat into cubes. Toast coriander seeds and grind
them. Add the coriander to the pork. Add salt, paprika, garlic
cloves, freshly ground pepper, some red pepper flakes or cayenne
pepper, a bit of cumin, some oregano and just a touch of ground
cloves. Throw in a few tablespoons of red wine vinegar. Run this
through a food processor or meat grinder. Take a small bit and fry it
to taste for seasoning. Add whatever it needs. This makes about 5
lbs. of sausage and is great for Chorizo con Huevos.
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