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Ham and Potato Salad

1 cup mayonnaise
2 tablespoons chopped onion
1 tablespoon prepared mustard
1 tablespoon milk
1/4 teaspoon dried dill weed
2 cups cubed cooked ham
2 cups peeled cubed cooked potatoes
1/4 cup chopped dill pickles

In large bowl stir together mayonnaise, onion, mustard, milk and dill.

Add ham, potatoes and pickles; toss to coat well.

Cover; chill.

Makes 4 cups.

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