Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Ginger Pork Tenderloin

2 pork tenderloins about 2 pounds each
Salt and pepper to taste
2/3 cup brown sugar
1 tsp. dry mustard
1/2 tsp. ground ginger
1 Tbsp. soy sauce
1 Tbsp. apple cider vinegar


Rub tenderloins with salt and pepper. Combine brown sugar; dry mustard, ginger, soy sauce and vinegar and mix well to create a glaze for the tenderloins. Spread glaze over pork and grill over medium hot coals until pork is cooked through. The glaze is wonderful on the pork tenderloins. You could also marinate the pork for a few hours or overnight in the glaze for some added flavor.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.