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Pork Chops with Fresh Raspberry Sauce

1 lb Center cut chops; thin cut (8)
1/2 c Water
1/3 c Sugar
1/4 c Raspberry vinegar
3/4 c Fresh whole mint leaves
2 tb Chopped fresh chives
1 tb Cornstarch
1 tb Fresh lemon juice
1 1/2 c Fresh raspberries

Prepare grill for medium direct heat. Spray cooking grid with nonstick cooking spray. Place pork on cooking grid. Grill 3 to 4 minutes on each side or until pork reaches an internal temperature of 160 F. In 2-quart saucepan, combine water, sugar and vinegar; bring to a boil. Add mint leaves and chives. Cover and simmer for 10 minutes; strain. Return liquid to saucepan. Add combined cornstarch and juice. Cook over medium heat until mixture is thickened and translucent, stirring constantly. Remove from heat and fold in berries. Serve sauce over chops.

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