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Peachy Barbecue Ribs

3 lb Pork spareribs, cut into serving-size pieces
2 t Salt
1 lb Peaches (use one can of cling peaches)
1 c Ketchup
2 T Worcestershire sauce
1/4 c Onions (chopped fine)
2 T Flour (gravy flour works best)
2 T Mustard, prepared
1/2 t Cloves (ground finely)
1/2 t Pepper (fresh-ground black pepper is best)


Pre-heat oven to 375 degrees F. In shallow roasting pan, arrange ribs, meaty side up; sprinkle with about 1 t salt. Drain peaches, save syrup.

In saucepan, blend about 1 cup of saved peach-packing syrup with ketchup, worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper. Heat to boiling; pour over ribs. Bake about 1 1/2 hours, or until fork tender, turning once. Arrange peaches around ribs; bake about 5 minutes, basting with the sauce.


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