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Garlicky Pork with Basil
3/4 pound lean pork tenderloin
1 teaspoon vegetable oil
1/4 cup chicken broth
1/4 cup chopped fresh basil OR 1 tablespoon plus 1 teaspoon dried basil leaves
1/8 teaspoon ground red pepper (cayenne)
4 cloves garlic -- crushed
Trim fat from pork if necessary. Cut pork crosswise into 8 pieces. Flatten
each piece to 1/4-inch thickness between waxed paper or plastic wrap. Heat
oil in 10-inch nonstick skillet over medium-high heat. Cook pork in oil
about 3 minutes, turning once, until brown. Stir in remaining ingredients.
Heat to boiling; reduce heat. Cover and simmer about 5 minutes or until
is no longer pink in center.
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