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1 1/4 cups tomato juice
2 tablespoons soy sauce
3/4 cup vinegar
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce
2 tablespoons onion -- finely grated
1 cup vegetable oil
3/4 cup sugar
6 pounds spareribs
Combine all ingredients, except the ribs, in a blender or large lidded jar, and blend or shake until mixture is well combined.
Place the ribs in a shallow pan and cover them with the sauce.
Cover the pan with aluminum foil and marinate, at room temperature for several hours.
Preheat the oven to 3500F.
Leave the foil in place and bake the ribs for 45 minutes. Uncover the pan and bake for another 30 - 40 minutes. Serve, in cut portions of two to three ribs.
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