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Chinese Pork Steaks

1 beef bouillon cube
1/3 c. hot water
1/4 c. honey
1/4 c. soy sauce
1 tbsp. sugar
2 tsp. salt
1/2 tsp. ground ginger
6 pork steaks

In a small bowl dissolve bouillon cube in hot water; add honey, soy sauce, sugar and salt, stir to mix. Place steaks in a 9 x 13 inch shallow baking dish (non- metal). Pour soy sauce mixture over steaks, cover, and marinate in refrigerator at least 2 hours, turning occasionally. Remove steaks and reserve marinade. Grill 3 inches from medium coals about 15 minutes turn and grill 15 minutes. Brush frequently with marinade.

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