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Philippine Pork

6 pork steaks
1/2 cup soy sauce
1/2 cup lemon juice
3 garlic cloves -- crushed
1 bamboo skewers


Bone pork steak and cut into 1/2 inch strips.

Thread or weave onto bamboo skewers.

Mix soy sauce, lemon juice, and crushed garlic in 9 x 13 bake dish.

Dip all skewers in marinade and refrigerate for several hours or overnight.

Grill over medium coals for about 10-15 minutes.

Serve with hot tortillas or rice and a tossed green salad.




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