Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Plum Fancy Pork Swords

4 bamboo skewers (soak in water before using
3/4 pound ham -- fully cooked, cut in
1/4 cup plum preserves
1 tablespoon Dijon-style mustard
1 teaspoon lemon juice -- fresh
1/4 teaspoon cinnamon


Place ham in shallow bowl. Combine remaining ingredients in small pan. Heat until dissolved.

Pour sauce over ham. Marinate for 1 hour.

Place cubes on bamboo skewers that have been soaked in water.

Grill over medium heat for about 10 minutes.

Turn skewers frequently. Baste with sauce.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.