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Plum Fancy Pork Swords

4 bamboo skewers (soak in water before using
3/4 pound ham -- fully cooked, cut in
1/4 cup plum preserves
1 tablespoon Dijon-style mustard
1 teaspoon lemon juice -- fresh
1/4 teaspoon cinnamon

Place ham in shallow bowl. Combine remaining ingredients in small pan. Heat until dissolved.

Pour sauce over ham. Marinate for 1 hour.

Place cubes on bamboo skewers that have been soaked in water.

Grill over medium heat for about 10 minutes.

Turn skewers frequently. Baste with sauce.

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