Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

French Pork Stuffing

5 lb. ground pork
Poultry seasoning
Salt & pepper
1 onion, chopped
Saltines, crushed (approx. 12)


Brown pork and onions on low heat for 1-2 hours until completely done. Add poultry, seasoning, salt and pepper to taste. Add crushed saltines to hold pork together. Stuff turkey and cook. Do not stuff turkey until ready to cook.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.