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Mu Shu Pork In Pita Bread

1/2 lb. pork chops, cut into match size strips (1 1/2 to 2 inches long)
1 tsp. cornstarch
1 tbsp. water
1 1/2 tbsp. soy sauce
4 green onions
1/4 c. peanut oil
3 eggs, beaten
2 c. cabbage, shredded
1 tsp. salt
Hosin sauce (optional) from specialty store


Mix pork, cornstarch, water, and soy sauce. Cut onions into 2 pieces then into thin strips. Heat wok or skillet until very hot, pour in 1 tablespoon oil then add eggs. Cook until dry, break cooked eggs up into small pieces. Put on plate. Reheat wok and pour in remaining oil, add onions then stir-fry for 30 seconds. Add the pork and stir-fry until it changes color and separates into strips (if meat sticks, add more oil). Add cabbage and salt, stir-fry 2 more minutes. Add eggs, stir until all is heated through. In pita bread spread hosin sauce, then fill.


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