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Pork and Veggie Burger

1 pound ground pork -- about 80% lean
1 teaspoon ground black pepper
1/4 teaspoon salt
3 drops hot pepper sauce
1 carrot -- chopped
3 tablespoons parsley -- chopped

Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness.

Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes.

Turn and finish grilling 4-5 minutes more.

Serve immediately, on sandwich buns if desired.

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