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Stir-fried Sweet and pungent Spareribs

Sweet-and-pungent sauce
2 lb Pork spareribs
5 tb Oil

Prepare a sweet-and-pungent sauce (see recipe).

Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections.

Heat oil to smoking. Add ribs and stir-fry until well browned (about 10 minutes). Drain on paper toweling.

Meanwhile reheat sweet-and-pungent sauce. Briefly stir in rib sections to heat through.

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