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Pork Chops and Sweet Potatoes

Salt and Pepper to taste
3/4 c All purpose flour
4 Loin or rib pork shops, cut 3/4 - 1" thick
2 tb Cooking oil
4 Sweet potatoes, cooked, peeled and cut into pieces

2 tb Margarine or butter
1/2 c Current jelly
1/2 c Orange juice
1 tb Lemon juice (fresh please)
Rind of 1 limon, grated
1 ts Dry mustard
1 ts Paprika
1/2 ts Ground ginger

In a shallow pan, combine salt, pepperand flour. Dredge chops in flour mixture, then brown in hot oil in frying pan. In saucepan, combine all sauce ingredients, mixing well; simmer for 3minutes. Arrange chops and sweet potatoes in shallow baking dish. Pour 2/4 cut of the sauce over chops and potatoes, bake, uncovered at 350 for 40-45 minutes. Baste with remaining sauce while baking.

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