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Pork Burritos

Roast pork; cubed
Onion; sliced
Garlic; chopped, lots
El Pato sauce; yellow can
Cumin; don't overdo it
Optional: heat increases to desired level (habs; hot sauces; etc)

We use a non-stick pan and just the fat contained in the roast. Brown the meat for about 8 minutes, then add the onion and cumin and brown about 7 minutes more or as you like it. If you are adding hot peppers I would put them in during this time. Also, Jenn leaves the lid on during this and it seems to help make everything more flavorful. Add the garlic at the end and toss to mix. Add the El Pato and simmer, covered, for about 5 minutes, let rest about 10 minutes to thicken and mellow. Roll in tortillas with you favorite extras (cheese, lettuce, etc.)

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